You have 20 pounds of flour that must be distributed into 10 sacks of 2 pounds each.
At your disposal is a scale, and two weights: a 5 pound one and a 9 pound one.
How can you complete this job in only 9 weighings?
An revision that simplifies my solution. You do not need to readjust the weights. Leave the 18 lbs on one side of the scale. After weighing out 2 lbs in a sack, just put it back on the scale with the unweighed flour.
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Posted by Dan
on 2002-05-09 09:23:57 |