I like my Starbucks and usually order an Americano, which is made by adding hot water to shots of espresso. The ratios they use are 2 shots for a Tall (12 oz), 3 shots for a Grande (16 oz), and 4 shots for a Venti (20 oz).
If you do the math that is different strengths of coffee depending upon the size ordered. What simple rule do I use when ordering any size to ensure I always receive my coffee of a consistent strength?
(In reply to solution
Great Paul. That is right. You would think the people at corporate Starbucks would be able to figure that out too.
Posted by jduval
on 2007-08-19 07:02:06