Bob loves to cook and eat eggs. He just had a plate full of fried eggs, followed by a bowl of scrambled. Now he wants some poached eggs, or maybe hard boiled, but in spite of cooking them for a very very long time, they are still not done. Where is Bob?

Perhaps the air pressure in Himalayan locations would be low enough to lower the boiling point of water to make it impossible or impossibly long for egg proteins to denature. Maybe Tibet, Nepal or Bhutan. 

Posted by Charlie on 2025-03-03 08:56:55