Bob loves to cook and eat eggs. He just had a plate full of fried eggs, followed by a bowl of scrambled. Now he wants some poached eggs, or maybe hard boiled, but in spite of cooking them for a very very long time, they are still not done. Where is Bob?

(In reply to or also by Larry)

I'd be interested in your source for boiling points at various pressures.  The online sources I used for research on this problem indicate that at 10psi cabin pressure water  would boil at about 90C  and the eggs would cook.

Posted by Kenny M on 2025-03-03 20:34:47