I like my Starbucks and usually order an Americano, which is made by adding hot water to shots of espresso. The ratios they use are 2 shots for a Tall (12 oz), 3 shots for a Grande (16 oz), and 4 shots for a Venti (20 oz).

If you do the math that is different strengths of coffee depending upon the size ordered. What simple rule do I use when ordering any size to ensure I always receive my coffee of a consistent strength?

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Edited on May 26, 2008, 10:20 am

Posted by Penny on 2007-08-18 17:22:15